Welcome to Restaurant Consultants of Florida. We are a leading restaurant consulting firm specializing in restaurant start up, restaurant design, restaurant concept development, turn around and expert witness services.
Restaurant Consultants of Florida, in association with Restaurant Consultants of America, specializes in food and beverage consulting in the state of Florida, in cities from “A” to “Z”; including: Apalachicola, Aventura, Belleview, Boca Raton, Bowling Green, Chattahoochee, Cocoa Beach, Coral Gables, Dade City, Destin, Everglades, Fort Lauderdale, Fort Myers, Fort Walton Beach, Gulf Port, Hialeah, Inverness, Key West, Kissimmee, Live Oak, Miami, Mexico Beach, Naples, North Port, Okeechobee, Orange City, Orlando, Palm Beach Gardens, Pompano Beach, Quincy, Riviera Beach, Sarasota, Seminole, Sweetwater, Tallahassee, Tampa, Vernon, West Palm Beach; and all counties in Florida, including: Marion, Sumter, Lake, Seminole, Orange, Osceola, Polk, Hardee, Highlands, and more.
Hi, I’m Howard Cannon of Restaurant Consultants of Florida.
Since 1987, we have served the industry as a restaurant consulting group and foodservice consultants, offering world-class quality restaurant advice, consulting services, books, speeches & seminars, products and introductions.
Our restaurant consulting group in Florida is one of the many consulting firms associated with Restaurant Consultants of America, having expert consultants that cover every state of the United States and several countries around the globe; and, we are always bringing on more of America’s best restaurant consulting talent. We have a wide-variety of experts with strengths in every discipline and area of expertise; including, restaurant start up, turn around, food service consulting, restaurant concept development, food and beverage consulting, restaurant logo design, and expert witness services, just to name a few.
We know restaurants and we know Florida; and, we have many an expert restaurant consultant to analyze your situation, provide a feasibility study, operate and manage restaurants, and/or, consult and advise those groups or individuals, operators and/or executives, who are in need of restaurant turn around services, or those who may be starting your own restaurant or opening a restaurant - regardless of the size or type of restaurant business being operated or aspired to be operated.
Our restaurant consulting group, Restaurant Consultants of Florida, has a simple Creed that we live by:
#1 When considering new restaurant consulting projects, we only take on clients that we feel comfortable with and projects that we are highly-confident that we can and will deliver results on.
#2 We always provide a FREE Initial Consultation, Analysis & Quote; and, once we have determined to do business together, we always provide a well-written, easy-to-understand Consulting Services Agreement that both parties believe in and are committed to, so that there is never any question as to each party’s role, responsibilities, time frames or costs associated with the relationship throughout the entire duration of the consulting project.
#3 Our restaurant consulting clients come from every walk of life (including Fortune 500 executives, private family businesses, star athletes, media personalities, doctors, lawyers, bankers, and developers - just to mention a few). We, at Restaurant Consultants of Florida, guarantee absolute confidentiality and anonymity for each and every consulting client. We do not share names, numbers, or information regarding any of our clients or any thing about their businesses ever! Nor do we provide a listing of past or current restaurant consulting clients, so as to be sure to protect their rights and privacy.
#4 Our expert consultants work very hard, play fair, speak honestly and candidly, do what’s right, do what we say we are going to do, expect others to do what they say they are going to do, set high standards, demand excellence, and deliver results. We are DRIVEN & INTENSE and we believe there is no place in business for “jelly-fish” or those who are afraid to hear the truth, even when it hurts.
#5 We offer our clients restaurant consulting expertise that can be trusted and we go above and beyond the call of duty to constantly and continually stay on top of all restaurant industry trends, comparisons and averages so that we know what every type of restaurant concept should be able to achieve.
#6 At Restaurant Consultants of Florida, we demand integrity, honesty, professionalism and “heart-felt” concern for the restaurant industry and the people that work in it. Our world-famous books are found in 76 countries around the globe and are read by tens of thousands of people. We take the responsibility of being good stewards of the restaurant industry very seriously so that our consulting clients and others in the business can trust that we “know our stuff”, that we are people of our word, and that we will be around for many years to come.
#7 We guarantee satisfaction to our restaurant consulting clients and deliver the results that we promise.
Feel free to contact us anytime we love talking about restaurants and the restaurant business.
Restaurant Consultants of America
We Work With-
Fortune 500 Chains to Independents
Franchisors & Franchisees
Developers & Investors
We Work In-
Fast Food to Fine Dining
& Every Concept in Between
ONLY Restaurants & Bars
We Have Worked In-
Every US State
Europe, Asia & India
Expert Witness Services
Extreme Turn Around
Marketing & Branding
Franchising & Sales
Buying, Selling & Exit
USA & International Growth
HR & Training
Purchasing & Vendors
Mergers & Acquisitions
Recruiting & Retention
Food & Labor Controls
VC & Angel Funding
Hourly & Long-term Projects
A Performance Guarantee
& Flexible Payment Options
FREE Initial Consultation,
Analysis & Quote